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四角皿 5寸四方リムマット　折笠秀樹　Square Rim Plate (5 Sun) – Matte | Hideki Orikasa

¥1,650

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　サイズ　約14.8㎝×14.8㎝（リム幅約1.5㎝）　高さ約3.5㎝　重さ約305g

サラダやデザート、フルーツの取り分けにちょうど良い大きさのリム皿です。
白和やおひたし、煮物など一人分のお惣菜を盛り付けるのにも。
料理の取り分けにも活躍してくれそうです。
リムがあるので、盛り付けのバランスもとりやすいです。
そして何より折笠さんの器の特徴である”土感”がとても良い雰囲気。

大きさも程よく、他の器とも合わせやすいです。
お料理を選ばず日常にも晴れの日にも活躍してくれそう。

折笠秀樹さんの器はその人柄が感じられるあたたかみが滲み出ているように思います。
"土"を感じる素朴な風合いが手に馴染みやすく、そして実用性も高いです。

陶巧折笠秀樹さん
昭和49年北海道幕別市に生まれる
平成11年益子町川尻博史氏に師事
平成19年茨城県笠間市に築窯
平成20年池袋三越にて二人展

Size: Approx. 14.8 × 14.8 cm (rim width: approx. 1.5 cm) × 3.5 cm high
Weight: Approx. 305 g
This beautifully handcrafted rimmed plate is the perfect size for serving salads, desserts, fresh fruit, or individual side dishes. It is equally well suited for Japanese favorites such as shira-ae (tofu-dressed vegetables), ohitashi (seasoned blanched greens), simmered dishes, and other small portions.
The gently raised rim helps frame your presentation, making it easy to plate food beautifully while adding an elegant touch to the table. It also works wonderfully as a serving plate for sharing dishes.
One of the defining characteristics of Hideki Orikasa's pottery is its earthy, natural texture, which gives each piece a warm, organic presence. The versatile size pairs effortlessly with other tableware, making it suitable for both everyday meals and special occasions.
The pottery of Hideki Orikasa reflects the warmth and sincerity of the maker. Each piece has a rustic, earth-inspired character that feels comfortable in the hand while offering exceptional practicality for daily use.
Artist Profile – Hideki Orikasa (Toko Pottery)
Born in 1974 in Makubetsu, Hokkaido, Japan.
In 1999, studied under ceramic artist Hiroshi Kawajiri in Mashiko, Tochigi Prefecture.
Established his own kiln in Kasama, Ibaraki Prefecture, in 2007.
Held a two-person exhibition at Ikebukuro Mitsukoshi in 2008.

Size: Approx. 14.8 × 14.8 cm (rim width: approx. 1.5 cm) × 3.5 cm high
Weight: Approx. 305 g
This beautifully handcrafted rimmed plate is the perfect size for serving salads, desserts, fresh fruit, or individual side dishes. It is equally well suited for Japanese favorites such as shira-ae (tofu-dressed vegetables), ohitashi (seasoned blanched greens), simmered dishes, and other small portions.
The gently raised rim helps frame your presentation, making it easy to plate food beautifully while adding an elegant touch to the table. It also works wonderfully as a serving plate for sharing dishes.
One of the defining characteristics of Hideki Orikasa's pottery is its earthy, natural texture, which gives each piece a warm, organic presence. The versatile size pairs effortlessly with other tableware, making it suitable for both everyday meals and special occasions.
The pottery of Hideki Orikasa reflects the warmth and sincerity of the maker. Each piece has a rustic, earth-inspired character that feels comfortable in the hand while offering exceptional practicality for daily use.
Artist Profile – Hideki Orikasa (Toko Pottery)
Born in 1974 in Makubetsu, Hokkaido, Japan.
In 1999, studied under ceramic artist Hiroshi Kawajiri in Mashiko, Tochigi Prefecture.
Established his own kiln in Kasama, Ibaraki Prefecture, in 2007.
Held a two-person exhibition at Ikebukuro Mitsukoshi in 2008.